![]() Cook, stirring, for just 30 seconds, then press the Cancel button to turn off sauté mode. ![]() Add the garlic, ginger and bell pepper.Add the butter to the pot and let it melt. Press the Sauté button on your Instant Pot.Once you start sautéing ingredients in your Instant Pot the recipe moves quickly, so it helps to have everything ready first. To make this Instant Pot butter chicken recipe, I recommend first getting your ingredients ready. Full Fat Coconut Milk: Adding coconut milk after cooking makes the sauce rich and creamy.Chicken: You can use either boneless, skinless chicken breast or boneless, skinless chicken thighs.Tomato Sauce: I used canned tomato sauce, which is made with tomato puree and water.I guarantee you’ll be using your garam masala again! ![]() Adding garam masala to your butter chicken allows you to add many spices with just this one spice blend. If you don’t have garam masala, I highly recommend purchasing it for this recipe. Garam masala is a blend of spices that is often used in Indian recipes. You should be able to find all of these spices at your local grocery store.
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