Place the chicken breasts in the baking dish and brush the remaining olive oil over both sides of the chicken. Prepare the chicken: Pat the chicken breast dry with a paper towel.Prepare the dry rub: In a small bowl whisk all the dry rub ingredients together set aside.Brush about 1 tbsp of the olive oil over the bottom of a baking dish. Preheat oven and baking dish: Preheat the oven to 450 F degrees.You don’t want to skip this step of adding a pat of butter over each breast because this adds to the juiciness of the chicken and the beautiful crispy top. Butter – I always use unsalted butter so I can control the sodium in my recipes.This will ensure the dry rub sticks to the chicken better. Olive oil – you just need a little bit to brush over the bottom of a baking dish and the remaining over the chicken breast.You can also use bone in chicken breast with skin on but it will take a little bit longer to cook, about 30 to 40 minutes. Chicken Breast – I used boneless skinless chicken breast.This is where you can be as creative as you want. Feel free to modify this dry spice rub to your liking and preference. Spices – I love making a simple dry rub with some great spices such as smoked paprika, Italian seasoning, onion powder, garlic powder, pepper flakes, salt and pepper.Great recipe and it even makes tasty sauce/gravy. No dried breast ever again!īest, most juicy chicken breasts ever. It all starts with a great and simple seasoning and then baking it just right. But you know what? Baked chicken does not have to be boring, it can be juicy, moist, tender and pretty darn delicious! This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish, best of all it’s ready in only 30 minutes! The Juiciest Baked Chicken Breast!Ī lot of people shy away from boneless, skinless baked chicken because they think it’s dry, flavorless and boring.
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